At Royal Care Super Speciality Hospital, we the Department of Nutrition and Dietetics plays a crucial role in improving the health and well-being of our patients through evidence-based dietary strategies. Our expert team of dietitians work collaboratively with other medical departments to design tailored nutrition plans that support the treatment and recovery of individuals with different health conditions. We focus on both prevention and management, empowering our patients to make informed choices that foster a healthier lifestyle. We emphasize a patient-centered approach, offering personalized nutrition interventions to improve health outcomes and enhance quality of life.Whether you are seeking nutritional support for chronic disease management, weight management, or post-operative recovery, our department is here to guide and support you every step of the way.
Our Services
We offer a range of services tailored to meet the nutritional needs of every patient. These include:
- Diet Consultations: One-on-one consultations with our expert dietitians to assess individual needs and develop customized nutrition plans based on medical conditions, lifestyle, and preferences.
- Critical Care Nutrition: Medical nutrition therapy with nutrition care process is being followed to optimize the nutritional needs of the patients in the Intensive Care Unit.
- Chronic Disease Management: Specialized nutrition support for various departements include Cardiology, Diabetology, Endocrinology, Gastroenterology, General medicine, Hepatology, Nephrology, Neurology, Urology
- Nutritional Support for Cancer Patients: Diet plans designed to help patients manage symptoms and maintain strength during cancer treatments like chemotherapy and radiation.
- Pre/Post-Surgical Nutrition: Optimizing nutrition before and after surgery to ensure proper healing and recovery.
- Maternal and Pediatric Nutrition: Tailored dietary plans for anti natal and post natal mothers, children, including those with special dietary needs or food allergies.
- Geriatric Nutrition: Nutrition counseling to support aging adults in maintaining optimal health and quality of life.
- Weight Management: Guidance on healthy weight loss, sustainable eating habits, and lifestyle modifications to maintain a balanced weight.
- Food Service Management: Oversees the management and preparation of hospital food services, ensuring that all meals meet nutritional standards and support patient care needs. Works with food service teams to provide a variety of healthy meal options for patients.
Key Area of Focus
Our department places emphasis on several important areas to improve patient care:
- Personalized Nutrition Plans: Tailored nutrition strategies designed to meet individual health goals and medical needs.
- entive Care: Education and counseling to prevent nutrition-related diseases, such as obesity, diabetes, and heart disease.
- Holistic Health Approach: We treat the whole person, considering not only physical health but also emotional and mental well-being through diet.
Why Choose Us?
- Expert Care: Our team of dietitians are experienced in treating a wide range of medical conditions through nutrition.
- Comprehensive Services: We provide a full spectrum of services, from inpatient care to outpatient counseling and community outreach.
- Patient-Centered Approach: We tailor all our services to meet the unique needs and preferences of each patient, ensuring the best possible outcomes.
- Ongoing Support: We offer continuous support to our patients, helping them achieve and maintain their nutritional goals.